Book
Dine, Wine & Music
Next edition 2025
Hosts from Brixen, wines from Eisacktal Valley and Music.
1/2 metre of South Tyrolean starters, saffron ribbon noodles with fresh chanterelles or a filet of brook char. Accompanied by a glass of Sylvaner or South Tyrolean apple juice. Dine, Wine & Music is full of culinary delights and pleasurable moments. Perfect summer weather, the beautiful Cathedral of Brixen and relaxed music to enjoy and dance along to.
Indulgence at the highest level
Brixen’s hosts serve culinary delicacies and summer plates, all of which can be tasted.
The local hosts of 2024 were:
- Alpenrose‘s Dining & Living
- AO Restaurant
- Decantei
- Finsterwirt
- Grissino
- Löwenhof
- Kircherhof
- My Arbor
- Pachers
- Sunnegg
- Vinus
- Weingalerie
Powerful, fresh and fruity with a lively acidity. This is what Eisacktal valley white wine tastes like. Our grapes grow in loose, rocky moraine soil with Dolomite lime, slate and Brixen quartz phyllite scattered through it – all remnants of the last ice age, which formed our landscape. In autumn, the days are still warm, but we have very cold nights and there is already snow on the mountains. This means that the vines retain their acidity, and the grapes develop an even more intense flavour.
The South Tyrolean bands provide the musical accompaniment to the culinary evening.
